Contribution information
| Title | Effects of salt type and concentration on protein adsorption in multimodal chromatography |
| Status | Accepted |
| Final type | Lecture |
| Final session | Engineering and economy in biotechnology |
| Authors |
J., Adamíková1,
M., Antošová2,
M., Polakovič3
1 Department of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Bratislava, Slovakia, Bratislava, Slovakia
2 Department of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia
3 Department of Chemical and Biochemical Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
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| Uploaded abstract | link |
| ID | 83 |