Contribution information

Title Effects of salt type and concentration on protein adsorption in multimodal chromatography
Status Accepted
Final type Lecture
Final session Engineering and economy in biotechnology
Authors J., Adamíková1, M., Antošová2, M., Polakovič3
1 Department of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Bratislava, Slovakia, Bratislava, Slovakia
2 Department of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Bratislava, Slovakia
3 Department of Chemical and Biochemical Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
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ID 83