Contribution information

Title Preparation of decadienal and decatrienal by means of eggplant enzymes
Status Accepted
Final type Poster
Final session Bioengineering and biotechnology
Authors V., Sitkey1, P., Dočolomanský2, N., Bokros Jeriga3, I., Čičová4
1 Axxence Slovakia s.r.o., Bratislava, Slovakia
2 Axxence Slovakia s.r.o., Bratislava, Slovakia
3 Axxence Slovakia s.r.o., Bratislava, Slovakia
4 NPPC VÚRV, Piešťany, Slovakia
Uploaded abstract link
Brief content During the last years, a considerable effort has been paid to the development of green, eco- friendly technologies allowing to convert agricultural raw materials into chemical products having high added value. Plant enzymes can play an important role to fill a gap in the market, as a potent tool for the preparation of natural aroma compounds by biotransformation. Biotransformation allows to prepare a whole range of natural products with a positive impact on human health and food quality.
ID 322