Contribution information
| Title | Preparation of decadienal and decatrienal by means of eggplant enzymes |
| Status | Accepted |
| Final type | Poster |
| Final session | Bioengineering and biotechnology |
| Authors |
V., Sitkey1,
P., Dočolomanský2,
N., Bokros Jeriga3,
I., Čičová4
1 Axxence Slovakia s.r.o., Bratislava, Slovakia
2 Axxence Slovakia s.r.o., Bratislava 1, Slovakia
3 Axxence Slovakia s.r.o., Bratislava, Slovakia
4 NPPC VÚRV, Piešťany, Slovakia
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| Uploaded abstract | link |
| Brief content | During the last years, a considerable effort has been paid to the development of green, eco- friendly technologies allowing to convert agricultural raw materials into chemical products having high added value. Plant enzymes can play an important role to fill a gap in the market, as a potent tool for the preparation of natural aroma compounds by biotransformation. Biotransformation allows to prepare a whole range of natural products with a positive impact on human health and food quality. |
| ID | 322 |