Contribution information
| Title | Effects of temperature, pH and additives on the activity of R-specific 1-(4-hydroxyphenyl)-ethanol dehydrogenase from Aromatoleum aromaticum |
| Status | Accepted |
| Final type | Lecture |
| Final session | Reaction engineering and catalysis |
| Authors |
M., Tataruch1,
V., Illeová2,
A., Miłaczewska3,
T., Borowski4,
M., Polakovič5
1 Department of Chemical and Biochemical Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
2 Department of Chemical and Biochemical Engineering, Faculty of Chemical and Food Technology, Bratislava, Slovakia
3 Jerzy Haber Institute of Catalysis and Surface Chemistry Polish Academy of Sciences, Krakow, Poland
4 Jerzy Haber Institute of Catalysis and Surface Chemistry Polish Academy of Sciences, Krakow, Poland
5 Department of Chemical and Biochemical Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia
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| Uploaded abstract | link |
| ID | 306 |