Contribution information
| Title | Effect of dry hopping on the volatile compound profile in beer |
| Status | Not decided yet |
| Type | Poster |
| Session | Bioengineering and biotechnology |
| Authors |
A., Siwek1,
M., Obiedziński2,
M., Adamczak3
1 Lomza State University of Applied Sciences, Lomza, Poland
2 Lomza State University of Applied Sciences, Łomża, Poland
3 Department of Process Engineering, Equipment and Food Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
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| Uploaded abstract | link |
| ID | 272 |