Contribution information
Title | Technological possibilities to the production of xanthohumol-enriched beers |
Status | Accepted |
Final type | Poster |
Final session | Engineering and economy in biotechnology |
Authors |
M., Walter1,
A., Siwek2,
M., Adamczak3
1 Department of Food Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
2 Lomza State University of Applied Sciences, Lomza, Poland
3 Department of Process Engineering, Equipment and Food Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
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Uploaded abstract | link |
ID | 134 |